Insalata Di Bistecca E Cipolla
Grilled slices of certified angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing
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$13.95
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Balsamic Chicken Salad
Diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing
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$9.50
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Mozzarella E Pomodori
Fresh mozzarella cheese served with slices vine-ripened tomatoes and Italian dressing
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$6.95
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Insalata “Frutti” Di Mare
A combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens
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$13.95
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Fried Calamari Caesar Salad
Crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing
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$10.95
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Italian Club Sandwich
With an appetizing assortment of cold cuts on whole wheat toast
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$9.95
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Melanzane “Portofino”
Rolled eggplant filled with ricotta cheese baked in tomato cream sauce
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$10.95
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Melanzane Alla Parmigiana
Layered eggplant slices with tomato and mozzarella
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$10.95
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Insalata Veronese
With goat cheese, walnuts and raspberry vinaigrette
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$9.95
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TORTELLINI PIEMONTESE
Pasta folded in a rosemary cream sauce with four types of wild mushrooms and grilled chicken breast – an original family specialty
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$12.95
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LINGUINI ALLE VONGOLE
Linguini with clam sauce red or white sauce
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$10.95
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SALSICCIE CON PEPPERONI
Sweet Italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti
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$10.95
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CANNELLONI AL POMODORO
Freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce
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$10.95
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MANICOTTI AL GRATIN
Crepes filled with ricotta cheese, ham and spinach baked in cream sauce
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$10.95
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LASAGNE BOLOGNESE
Layers of fresh pasta, cheese and meat baked in a Northern Italian meat sauce
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$11.95
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SPAGHETTI “CARBONARA”
In egg cream sauce with parmesan, pancetta, and onion
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$10.95
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FETTUCINE ALLA “ALFREDO”
Pasta in parmigiano cream sauce
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$10.95
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COTOLETTA ALLA PARMIGIANA
Veal cutlet with mozzarella cheese and tomato sauce
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$14.95
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PICATTA DI VITELLO
Veal slices in butter, lemon and wine sauce
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$14.95
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SCALLOPPINE AL MARSALA
Veal sautéed with fresh mushrooms and Marsala wine
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$14.95
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SCALLOPPINE PRIMAVERA
Veal, prosciutto, and chicken breast sautéed in wine and butter
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$14.95
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FILETTO ALLA GORGONZOLA
Tenderloin of beef medallions with gorgonzola cream sauce
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$15.95
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BISTECCA PORTOFINO
Certified Angus Flat Iron Steak broiled with creamy green peppercorn
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$15.95
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VITELLO ALLA FIORENTINA
Grilled veal slices topped with sautéed balsamic spinach
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$14.95
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CAPE SANTE PORTOFINO
Fried fresh scallops with garlic butter sauce
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$13.95
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SOGLIOLA SUPREMA
Grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce
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$12.95
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CALAMARI ALLA MARINARA
Squid in peppers, mushrooms, and onion-garlic tomato sauce
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$12.95
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SCAMPI ALLA FRA DIAVOLA
Shrimp sautéed in a spicy tomato sauce, served over linguini
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$14.95
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FRITTO MISTO DI MARE
Fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce
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$13.95
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POLLO PORTOFINO
Breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty
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$12.95
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POLLO AL RUSTICO
Sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced Italian sausage
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$12.95
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POLLO AL RUSTICO
Sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced Italian sausage
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$12.95
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PICATTA DI POLLO “PILAR”
Boneless chicken breast sautéed in butter, lemon, and capers sauce
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$12.95
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POLLO PARMESAN
Breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella
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$12.95
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POLLO ALLA MARSALA
Boneless breast of chicken sautéed with Marsala wine and sliced mushrooms
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$12.95
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COZZE MARINARA
Fresh Prince Edward Island mussels steamed in spicy tomato sauce
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$8.95
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PORTOBELLO FARCITO
Large mushroom cap stuffed with a mixture of pancetta, parmesan cheese, and ground mushrooms topped with balsamic vinegar
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$8.95
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CALAMARI FRITTI
Fried calamari in a light batter with lemon wedges and our special horseradish dipping sauce
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$8.95
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PROSCIUTTO E MOZZARELLA
Cured Parma ham with fresh mozzarella cheese and Italian dressing
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$8.95
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ANTIPASTO ITALIANO
Antipasto of assorted Italian cold cuts with Giardinera and Italian dressing
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$8.95
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MELANZANE PORTOFINO
Eggplant filled with ricotta cheese and baked with tomato cream sauce
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$8.95
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FRUTTI DI MARE
Cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon
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$9.95
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PASTA FESTIVAL
Any item on our Pasta list can be ordered in appetizers portion
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$8.95
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MOZZARELLA E POMODORI
Fresh mozzarella cheese served with slices of tomato and Italian dressing
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$8.95
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INSALATA PORTOFINO
Artichoke, tomato, lettuce, fresh mushrooms and Ceci peas with Italian dressing
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$6.95
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INSALATA DI SPINACIO
Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing
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$7.95
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INSALATA VERONESE
Goat cheese and walnuts over tender baby greens and raspberry vinaigrette
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$7.95
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INSALATA DI CESARE
Caesar salad with homemade garlic croutons
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$6.95
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INSALATA VERDE
Tossed green salad Italian dressing
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$4.95
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Fettucine Quattro Funghi
For those who love mushrooms, fettuccine with four types of wild mushrooms and rosemary cream
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$15.95
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Ravioli Portofino
Roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes
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$15.95
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Linguini Al Vongole
Homemade clam sauce served with red tomato sauce or white garlic sauce
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$15.95
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Melanzane “Portofino”
Baked eggplant filled with ricotta cheese with tomato cream sauce
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$15.95
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Lasagne Bolognese
Layers of fresh pasta, cheese and meat baked in a northern italian meat sauce
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$16.95
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Gnocchi Alla “Portofino”
Potato dumplings served in a light tomato cream sauce
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$15.95
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Linguini Al Pesto Genovese
In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese
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$14.95
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Spaghetti Alla Carbonara
Spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion
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$15.95
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Cannelloni Al Gratin
Freshly rolled pasta tubes with blended meat filling and baked in cream sauce
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$15.95
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Linguine Monte E Mare
Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic
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$19.95
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Tortellini Al Suo Piacere
Ringlets of pasta filled with meat topped with your choice of alfredo sauce or tomato meat sauce
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$15.95
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Fettucine Alla “Alfredo”
Folded in a light parmesan cream sauce
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$14.95
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Manicotti Alla Fiorentina
Ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato
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$16.95
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Bocconcini Dello Chef
Braised, stuffed veal with fresh mushrooms in a sherry wine sauce, an original family specialty
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$21.95
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Picatta Di Vitello
Veal slices in butter and lemon sauce
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$21.95
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Scalloppine Al Marsala
Veal sautéed with fresh mushrooms and marsala wine sauce
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$20.95
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Scalloppine Alla Sorrenta
Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sauteed in a white wine sauce
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$22.95
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Saltimboca Alla Romana
Veal slices with prosciutto and a touch of sage
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$21.95
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Vitello Alla Fiorentina
Grilled veal slices topped with fresh garlic-balsamic spinach
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$21.95
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Cotoleta Alla Parmigiana
Breaded veal cutlet with mozzarella cheese and tomato sauce
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$20.95
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Scalloppine Alla Triestina
Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
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$21.95
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Omaggi Di Nettuno
Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine - an original family specialty
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$25.95
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Sogliola Suprema
Grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce
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$18.95
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Cape Sante Al Pomodore E Basilico
Scallops sauteed in tomato sauce with fresh mushrooms and basil served over linguini
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$20.95
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Cioppino
Shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini
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$21.95
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Scampi Marinara
Jumbo shrimp sauteed in tomato and wine sauce with mushrooms and peppers over linguini
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$21.95
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Cacciuco Livornese
Shrimp, scallops, fresh fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic
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$21.95
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Gamberi Al "Burro"
Shrimp sauteed in lemon, butter, garlic and white wine sauce
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$20.95
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Torta di Ricotta Bianca
Traditional Italian Ricotta cheesecake served with cold Zabaglione custard sauce
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$6.95
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Torta Monica
Homemade Italian rum cake with chocolate mousse filling and chocolate butter cream frosting
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$5.95
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Canoli Italiani
Pastry shell filled with sweet ricotta cheese and chocolate chips
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$6.95
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Tartufo Portofino
Chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts
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$5.95
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Torta di Formaggio alla Mocha
Homemade rich milk-chocolate cheesecake with cold zabaglione custard sauce
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$6.95
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Crema Caramel
Anise and orange scented cream custard with caramelized sugar
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$5.95
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Gelato Frangelico
chocolate ice cream topped with hazelnut liqueur
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$5.95
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Tiramisu
Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa
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$6.95
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Frutta di Stagione
Fresh fruit of the season at your taste
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$6.95
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Sorpresa di Stagione
Italian seasonal sorbet served with an amaretti cookie
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$5.95
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Spumone
Traditional strawberry, chocolate, and pistachio ice cream wedge
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$4.95
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Zabaglione
Warm, light, foamy custard made with Marsala wine
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$5.95
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Tortone Fantasia
Almond flavored Italian ice cream cup topped with coconut surrounded by cold zabaglione and fresh berries
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$5.95
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Limoncello Tartufo
Lemon gelato with a heart of limoncello covered in meringue and served over cold zabaglione and raspberry sauce
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$6.95
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